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Gourmet Chef
At Your Dinner Table
![](https://static.wixstatic.com/media/f53650_85857f74e44146b19799bf091481c219~mv2_d_3577_5366_s_4_2.jpeg/v1/crop/x_0,y_503,w_3577,h_4075/fill/w_594,h_681,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/f53650_85857f74e44146b19799bf091481c219~mv2_d_3577_5366_s_4_2.jpeg)
Meet The Chef
Angelica Dantzler
As early as I can remember, I have always been interested in cooking.
My inspirations were my grandmother and my dad. We would spend hours in the kitchen making everything from baked goods to southern favorites. As I got older, I realized that my dad’s health was beginning to decline due to his poor food choices. I became aware of how eating unprocessed foods could benefit our health. Once I realized cooking was my passion I begin to pursue the necessary education and training in order to be credible in my profession.
I am a graduated of Johnson and Wales University with my Associate in Culinary Arts and Bachelor in Food Service Management. After graduating, I have worked in restaurants, country clubs, and corporate food service.
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Your Dinner Awaits!
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I offer personalized menus for my clients, shop for the freshest ingredients, and prepare their meals. I also teach cooking lessons, catered dinner parties and small events.
Sample 1
Stuffed pumpkin with sage ground pork topped with quattro formaggio
Sample 2
Pan seared five spice duck with a cara cara orange sauce, romanesco cauliflower and orzo pilaf
Sample 3
Parmesan crusted filet of salmon with Yukon potatoes and Brussel sprouts
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Absolutely loved it.
Amazing food and charismatic chef.
![](https://static.wixstatic.com/media/e1c78c_498fc8f795e64622a9c73da803972162.jpg/v1/fill/w_120,h_120,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/e1c78c_498fc8f795e64622a9c73da803972162.jpg)
Emma Brown, NYC
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At Your Service
Tell me a little about your event so I can begin the creation process
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